المراجع العلمية
[1] Anticancer potential of Ferula assa-foetida and its constituents, a powerful plant for cancer therapy
[2] Amygdalin from Apricot Kernels Induces Apoptosis and Causes Cell Cycle Arrest in Cancer Cells: An Updated Review
[3] Anticancer Activity of Artemisinin and its Derivatives
[4] Anticancer Activities of Citrus Peel Polymethoxyflavones Related to Angiogenesis and Others
[5] Ginger and Its Constituents: Role in Prevention and Treatment of Gastrointestinal Cancer
[6] Plant Protease Inhibitors in Therapeutics-Focus on Cancer Therapy
https://www.frontiersin.org/articles/10.3389/fphar.2016.00470/full
[7] Chemistry and anticarcinogenic mechanisms of glycoalkaloids produced by eggplants, potatoes, and tomatoes
[8] Eggplant fruits protect against DNA damage and mutations
[9] Current Uses of Mushrooms in Cancer Treatment and Their Anticancer Mechanisms
[10] Anti-Cancer Potential of Homemade Fresh Garlic Extract Is Related to Increased Endoplasmic Reticulum Stress
[11] Anticancer Properties Of Saffron
[12] Curcumin (Curcuma, Turmeric) and Cancer (PDQ®)–Health Professional Version
https://www.cancer.gov/about-cancer/treatment/cam/hp/curcumin-pdq
[13] A review on anti-cancer effect of green tea catechins
https://www.sciencedirect.com/science/article/pii/S1756464620303960
[14] Barley grass extract causes apoptosis of cancer cells by increasing intracellular reactive oxygen species production
[15] Benefits of black seed oil
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